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(201) 347-9339

106 Park Ave, Rutherford, NJ 07070

Hours

Monday:
12pm -3pm
5pm - 8pm

Tue to Thu:
12pm -3pm
5pm - 9pm

Frid & Sat:
12pm - 9:30pm

Sunday:
12pm - 9pm

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*Gift Cards available only at the Rutherford-NJ location

Our Menu

ANTIPASTI INSALATE PRIMI SECONDI CONTORNI PIZZE ROSSE PIZZE BIANCHE PIZZE SPECIALI DOLCI

ANTIPASTI

$16

Insalata Caprese

Imported buffalo Mozzarella with tomatoes, fresh basil and evoo. (extra virgin olive oil)

$16

$18

Parmigiana Di Melanzane

Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.

$18

$15

Carpaccio di bresaola

Cured beef with arugula and shaved Parmigiano, fennel, orange topped with lemon dressing.

$15

$20

Burrata

Imported burrata from Puglia with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, balsamic glaze from Modena and evoo Letizia from Sicily.

$20

$15

3 Polpette Al Sugo

3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.

$15

$18

Insalata Di Polpo

Chilled Mediterranean Octopus, organic parsley, lemon citronette.

$18

Calamari Fritti

Fried Calamari, served with San Marzano tomato sauce and seasoned with salt and pepper.

$18

INSALATE

$16

Ceasar Salad

Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.

$16

Pomodorini Salad

Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.

$16

$20

Tuna Salad

Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.

$20

PRIMI

$20

Gnocchi Sorrentina

Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.

$20

$24

Paccheri Genovese

Paccheri from Pastificio Mancini in a slow cooked veal and onion ragú and parmigiano reggiano vacche rosse.

$24

$22

Spaghetti Scarpariello

Spaghetti from Pastificio Mancini with datterini from Corbara tomatoes, shaved parmigiano reggiano and pepper flakes.

$22

$20

Paccheri con Polpetta

Paccheri from Pastificio Mancini served with two meatballs in an organic San Marzano tomato sauce.

$20

$24

Spaghetti Nerano

Spaghetti from Pastificio Mancini sauteed in a zucchini puree with fresh mint and basil, parmigiano reggiano vacche rosse, provolone del Monaco IGP finished with grated lemon zest on top.

$24

SECONDI

$21

5 Polpette Al Sugo

5 Homemade meatballs with tomato sauce and Parmigiano Reggiano.

$21

$23

Scaloppine Di Pollo

Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.

$23

$22

Pollo Alla Milanese

Deep-fried organic chicken breast with arugula and cherry tomatoes.

$22

$26

Branzino All'Acqua Pazza

Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.

$26

$24

Polipetti Alla Luciana

Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread.

$24

$45

Tagliata Di Manzo

Dry aged Rib-eye, served medium rare over a bed of arugula and cherry tomatoes, topped with shaved parmigiano reggiano vacche rosse.

$45

CONTORNI

$12

Broccoli Rabe

Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.

$12

$10

Patate Al Forno

Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.

$10

Tomato-based pizzas

$14

Marinara

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).

$14

$18

Margherita

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.

$18

$20

Napoletana

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.

$20

Diavola

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.

$20

Vegetariana

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, broccoli rabe, basil and extra virgin olive oil.

$20

Pizza Parmigiana

Tomato sauce Slow Food (San Marzano DOP), provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, organic basil, evoo.

$20

Cotto E Funghi

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.

$20

$21

Capricciosa

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.

$21

$20

Bufalina

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), imported buffalo mozzarella, basil and extra virgin olive oil.

$20

Cheese-based pizzas

$24

Primavera

Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.

$24

$23

Salsicce E Friarielli

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.

$23

$20

4 Formaggi

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.

$20

$22

Filetto Di Pomodori

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.

$22

$23

Salsicce E Melanzane

Pomodorino del Piennolo, Fried eggplant, sausage, smocked mozzarella from Agerola, organic basil and evoo.

$23

Special Pizzas

$22

Calzone Classico

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.

$22

$20

Montanara

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil.

$20

$22

Calzone Song'E Napule

Deep fried calzone stuffed with a touch of San Marzano tomato sauce, ricotta, fior di latte, spicy salame, parmigiano reggiano vacche rosse and fresh basil, topped with San Marzano tomato sauce, parmigiano reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.

$22

$24

Tartufata

Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.

$24

Porcini

Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.

$24

Pizza Burrata

Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.

$24

$20

Starita

Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, organic Sicilian oregano and evoo Letizia Sicily.

$20

$28

Sorrentina

Fior di latte from Agerola, parmigiano reggiano vacche rosse, stracciatella, anchovies from Cantabrian Sea, lemon zest and evoo Letizia from Sicily.

$28

Desserts

$12

Nutella Panna Cotta

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

$12

Raspberry Panna Cotta

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

$12

$11

Tiramisu

Homemade coffee-flavored Italian dessert with cocoa on top.

$11

$14

Cheese Cake

Soft dough of cheeses and eggs encased in a fragrant background of shortcrust pastry, all covered from a delicious jam and berries.

$14

$18

Nutella Pizza

Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.

$18

$20

Coccole

Deep fried dough topped with Nutella.

$20

$14

Delizia Al Limone

Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze.

$14

Ricotta E Pera

Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.

$14